Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/625
Title: Data on the use of virgin coconut oil and bioethanol produced from sugar palm sap as raw materials for biodiesel synthesis
Issue Date: 2020
Publisher: ELSEVIER BV
Citation: DATA IN BRIEF, Volume Jurnal: VOLUME 29, 2020, Tahun Terbit Jurnal: 2020
Abstract: These data describe the use of virgin oil from coconuts (Cocos nucifera) and bioethanol from the sap of sugar palms (Arenga pinnata) as raw materials for biodiesel synthesis. Virgin coconut oil (VCO) was produced using mechanical techniques and was fermented without heating, while bioethanol was obtained from the distillation/redistillation of sugar palm sap (SPS), which was fermented spontaneously. Biodiesel was obtained by refluxing VCO and SPS bioethanol with a potassium hydroxide (KOH) transesterification catalyst for 3 hours. The results of the reaction were tested by determining the physical and chemical properties as well as by identifying the main components of biodiesel by spectroscopy. The gas chromatography-mass spectrometry (GC-MS) chromatogram data and spectrum identification results show that ethanol from the distillation/redistillation of spontaneously fermented SPS can be used as a reagent in biodiesel synthesis
URI: http://localhost:8080/xmlui/handle/123456789/625
Appears in Collections:Lecturer Scientific Papers

Files in This Item:
File Description SizeFormat 
sanusi DiB.pdf392.69 kBAdobe PDFView/Open
543-551Bakasang.pdf620.96 kBAdobe PDFView/Open
5298-15593-1-PB.pdf499.37 kBAdobe PDFView/Open
Agritech 2011.pdf752.78 kBAdobe PDFView/Open
Animal Jurnal Unsoed.pdf314.53 kBAdobe PDFView/Open
Fullerene Journ 2019.pdf428.77 kBAdobe PDFView/Open
Fullerene Journ 2020.pdf605.24 kBAdobe PDFView/Open
ijsrp-p7107.pdf231.18 kBAdobe PDFView/Open
JigSaw 2020.pdf539.28 kBAdobe PDFView/Open
Pakistan Journal of Biological.pdf565.68 kBAdobe PDFView/Open
Ratih Mema Oxigenius 2020.pdf501.7 kBAdobe PDFView/Open
VCO Rempah Chem Progress 2010.pdf578.9 kBAdobe PDFView/Open
Buku Kimia Biodiesel.pdf8.58 MBAdobe PDFView/Open
Buku Kimia Lipid Pangan.pdf8.97 MBAdobe PDFView/Open
PROCEEDINGS GCES 2018.pdf46.35 MBAdobe PDFView/Open
ProceedingsISQAE2016-1.pdf8.19 MBAdobe PDFView/Open
ProceedingsISQAE2016-2.pdf8.19 MBAdobe PDFView/Open
ProceedingsISQAE2016-3.pdf8.19 MBAdobe PDFView/Open
Prosiding IRONS POLBAN 2016.pdf11.55 MBAdobe PDFView/Open
Prosiding PPIS BSN 2015.pdf8.65 MBAdobe PDFView/Open
Prosiding SEMNAS UNSOED.pdf1.83 MBAdobe PDFView/Open
Prosiding UNISBA 2014.pdf688.07 kBAdobe PDFView/Open
Sanusi_2019_IOP_Conf._Ser.__Mater._Sci._Eng._567_012040.pdf353.43 kBAdobe PDFView/Open
Senaki XV 2019 bakasang.pdf727.4 kBAdobe PDFView/Open
SENAKI XV 2019.pdf730.44 kBAdobe PDFView/Open
PATEN NIRA AREN.pdf766.99 kBAdobe PDFView/Open
sertifikat paten alat pengolah Bakasang.pdf155.99 kBAdobe PDFView/Open
Chemical characteristics of tuna fish bakasang.pdf1.26 MBAdobe PDFView/Open
Data on the use of virgin coconut oil and bioethanol produced from sugar palm sap as raw materials for biodiesel synthesis.pdf1.07 MBAdobe PDFView/Open
Learning Plan of SM-3T Teachers in Tule Village, East Melonguane Timur Subdistrict, Talaud Islands, North Sulawesi - Indonesia.pdf1.49 MBAdobe PDFView/Open
Quality Evaluation of Bakasang Processed with Variation of Salt Concentration, Temperature and Fermentation Time.pdf2.31 MBAdobe PDFView/Open
The Utilization of Chicken Fat as Alternative Raw Material for Biodiesel Synthesis.pdf1.49 MBAdobe PDFView/Open
Agritec kualitas emulsi salad dressing.pdf884.33 kBAdobe PDFView/Open
Animal production utilization chicken fat.pdf1.02 MBAdobe PDFView/Open
Data In Brief.pdf1.08 MBAdobe PDFView/Open
Fulerene mempelajari reaksi transesterfikasi.pdf893.69 kBAdobe PDFView/Open
Fulerene pemisahan minyak atsiri daun cengkih.pdf904.61 kBAdobe PDFView/Open
Jurnal learning plan sm3t.pdf951.26 kBAdobe PDFView/Open
karakterisasi vco rempah.pdf896.91 kBAdobe PDFView/Open
Kimia biodisel.pdf935.12 kBAdobe PDFView/Open
Kimia lipid pangan.pdf985.23 kBAdobe PDFView/Open
Oxygenius pengaruh model pembelajaran koperatif.pdf1 MBAdobe PDFView/Open
Pakistan journal quality evaluation of bakasang.pdf959.23 kBAdobe PDFView/Open
Paten alat pengolah bakasang.pdf924.67 kBAdobe PDFView/Open
Paten formulasi terasi bakasang.pdf897 kBAdobe PDFView/Open
Paten komposisi minuman emulsi vco madu.pdf934.89 kBAdobe PDFView/Open
Paten komposisi santan kelapa cair dalam kaleng.pdf918.59 kBAdobe PDFView/Open
Paten pembuatan biodisel dari nira aren.pdf905.85 kBAdobe PDFView/Open
Pengaruh model pogil.pdf882.94 kBAdobe PDFView/Open
PR JURNAL DAN BUKU.pdf13.1 MBAdobe PDFView/Open
PR JURNAL DAN BUKU.rar10.68 MBUnknownView/Open
PR PATEN.pdf4.56 MBAdobe PDFView/Open
Prosiding chemical character tuna fish bakasang.pdf835.49 kBAdobe PDFView/Open
Prosiding identifikasi komponen utama lemak ulat sagu.pdf826.84 kBAdobe PDFView/Open
prosiding integration of local elements.pdf875.78 kBAdobe PDFView/Open
Prosiding karakterisasi santan beberapa daerah sulut.pdf849.64 kBAdobe PDFView/Open
Prosiding kualitas emulsi santan dgn pasteurisasi.pdf855.01 kBAdobe PDFView/Open
Prosiding pemisahan dan karakterisasi etanol nira.pdf835.54 kBAdobe PDFView/Open
Prosiding profil asam lemak bakasang variasi.pdf809.69 kBAdobe PDFView/Open
Prosiding teching scholar contribution.pdf862.56 kBAdobe PDFView/Open
stabilitas dan viskositas vco.pdf889.72 kBAdobe PDFView/Open
stabilitas emulsi santan kelapa cair.pdf868.51 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.