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dc.contributor.authorMOKO, EMMA MAUREN-
dc.date.accessioned2022-05-15T08:12:46Z-
dc.date.available2022-05-15T08:12:46Z-
dc.date.issued2019-
dc.identifier.issn25502166-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/632-
dc.language.isoenen_US
dc.publisherFOOD RESEARCH, Volume Jurnal: VOL. 3 ISSUE 3, Tahun Terbit Jurnal: 2019, Halaman: x, ISSN: 25502166, Penerbit: RYNNE LYAN RESOURCESen_US
dc.relation.ispartofseriesFOOD RESEARCH, Volume Jurnal: VOL. 3 ISSUE 3, Tahun Terbit Jurnal: 2019, Halaman: x, ISSN: 25502166, Penerbit: RYNNE LYAN RESOURCES;-
dc.titleOxidative stability of crude extract of red variety rice bran from Minahasa, North Sulawesi on lipid-based food productsen_US
dc.typeArticleen_US
Appears in Collections:Lecturer Scientific Papers

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Anthocyanine pigment identification of north Sulawesi rice brand crude extracts, as potential natural antioxidant.pdf988.14 kBAdobe PDFView/Open
Cellulase induction enzymes characteristic.pdf1.32 MBAdobe PDFView/Open
Enzyme powder amylase complex from Aspergillus awamori KT-11 for hydrolysis of cassava (Manihot esculenta),.pdf1.62 MBAdobe PDFView/Open
Isolation and identification of thermophilic amylolytic bacteria from Likupang Marine Hydrothermal, North Sulawesi, Indonesia.pdf2.35 MBAdobe PDFView/Open
Oxidative stability of crude extract of red variety rice bran from Minahasa, North Sulawesi on lipid-based food products.pdf2.72 MBAdobe PDFView/Open
Phytochemical content and antioxidant properties of colored and non colored varieties of rice bran from Minahasa, North Sulawesi, Indonesia.pdf1.95 MBAdobe PDFView/Open
Screening and Identification of Sponge-Associated Chitinolytic Bacteria by Forming Chitosan from Manado Bay, Indonesia.pdf2.13 MBAdobe PDFView/Open
SULAWESI ENDEMIC TUBERS.pdf2.28 MBAdobe PDFView/Open
The fractions of phenolic and flavonoid compounds of the leaves of north Sulawesi’s bashful plant (mimosa pudica linn).pdf1.75 MBAdobe PDFView/Open
The improvement of glucoamylase production.pdf1.89 MBAdobe PDFView/Open
PR Analisis komponen serat jerami.pdf981.85 kBAdobe PDFView/Open
PR Anthocyanine pigment.pdf1.02 MBAdobe PDFView/Open
PR Cellulaze induction enzymes.pdf988.51 kBAdobe PDFView/Open
PR Enzym powder amilase.pdf1.05 MBAdobe PDFView/Open
PR Ibm kelompok tani aren.pdf1.02 MBAdobe PDFView/Open
PR isolation and identification of thermophilic.pdf1.07 MBAdobe PDFView/Open
PR karakter morfologi dan identifikasi hama.pdf1.06 MBAdobe PDFView/Open
PR ketahanan hidup bibit ikan mujair.pdf1.07 MBAdobe PDFView/Open
PR oxydative stability.pdf965.46 kBAdobe PDFView/Open
PR Penerapan teknologi filtrasi.pdf1.02 MBAdobe PDFView/Open
PR perkembangan awal larva ikan mas.pdf1.03 MBAdobe PDFView/Open
PR physicochemical properties.pdf1.01 MBAdobe PDFView/Open
PR Phytochemical content.pdf1.29 MBAdobe PDFView/Open
PR potensi ekstrak biji pangi.pdf1.04 MBAdobe PDFView/Open
PR Program kemitraan masyarakat.pdf997.25 kBAdobe PDFView/Open
PR Revitalisasi air bersih.pdf1.05 MBAdobe PDFView/Open
PR screening and identification.pdf1.04 MBAdobe PDFView/Open
PR structure of stigmasterol.pdf953.26 kBAdobe PDFView/Open
PR Sulawesi endemic tuber.pdf1.01 MBAdobe PDFView/Open
PR The fraction of phenolic.pdf1.03 MBAdobe PDFView/Open
PR JURNAL MATAPPA.pdf177.24 kBAdobe PDFView/Open
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