Pengembangan Model Pemberdayaan Makanan Tradisional Jaringan Perempuan Usaha Kecil dalam Rangka Pelestarian Objek Wisata Budaya Lokal di Kabupaten Minahasa

Abstract

Women's small businesses are moving well laid to the root of grass in the field of catering business or household-scale food industry around Lake Tondano is quite a lot, with excellent traditional food products that taste good enough, making people like to consume, but unfortunately the dish that is produced is monotonous, and not explore all Toulour Minahasa traditional foods, and showed less new innovations in terms of performance, composition / recipe / how to cook, how meals and even how to eat traditional foods Toulour Minahasa. On this basis, the development of empowerment models of typical traditional food business Toulour Minahasa women's network in the form of catering and food industry-class households is urgently needed. Development model, among others, by providing education and training knowledge wirausaha (catering business / household scale food industries) related to traditional foods Minahasa Toulour good staple food, side dishes to delicious-sedapan, as well as providing venture capital assistance to women's business network small in the grass roots.