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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/632
Title: Oxidative stability of crude extract of red variety rice bran from Minahasa, North Sulawesi on lipid-based food products
Authors: MOKO, EMMA MAUREN
Issue Date: 2019
Publisher: FOOD RESEARCH, Volume Jurnal: VOL. 3 ISSUE 3, Tahun Terbit Jurnal: 2019, Halaman: x, ISSN: 25502166, Penerbit: RYNNE LYAN RESOURCES
Series/Report no.: FOOD RESEARCH, Volume Jurnal: VOL. 3 ISSUE 3, Tahun Terbit Jurnal: 2019, Halaman: x, ISSN: 25502166, Penerbit: RYNNE LYAN RESOURCES;
URI: http://localhost:8080/xmlui/handle/123456789/632
ISSN: 25502166
Appears in Collections:Lecturer Scientific Papers

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File Description SizeFormat 
Anthocyanine pigment identification of north Sulawesi rice brand crude extracts, as potential natural antioxidant.pdf988.14 kBAdobe PDFView/Open
Cellulase induction enzymes characteristic.pdf1.32 MBAdobe PDFView/Open
Enzyme powder amylase complex from Aspergillus awamori KT-11 for hydrolysis of cassava (Manihot esculenta),.pdf1.62 MBAdobe PDFView/Open
Isolation and identification of thermophilic amylolytic bacteria from Likupang Marine Hydrothermal, North Sulawesi, Indonesia.pdf2.35 MBAdobe PDFView/Open
Oxidative stability of crude extract of red variety rice bran from Minahasa, North Sulawesi on lipid-based food products.pdf2.72 MBAdobe PDFView/Open
Phytochemical content and antioxidant properties of colored and non colored varieties of rice bran from Minahasa, North Sulawesi, Indonesia.pdf1.95 MBAdobe PDFView/Open
Screening and Identification of Sponge-Associated Chitinolytic Bacteria by Forming Chitosan from Manado Bay, Indonesia.pdf2.13 MBAdobe PDFView/Open
SULAWESI ENDEMIC TUBERS.pdf2.28 MBAdobe PDFView/Open
The fractions of phenolic and flavonoid compounds of the leaves of north Sulawesi’s bashful plant (mimosa pudica linn).pdf1.75 MBAdobe PDFView/Open
The improvement of glucoamylase production.pdf1.89 MBAdobe PDFView/Open
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PR Enzym powder amilase.pdf1.05 MBAdobe PDFView/Open
PR Ibm kelompok tani aren.pdf1.02 MBAdobe PDFView/Open
PR isolation and identification of thermophilic.pdf1.07 MBAdobe PDFView/Open
PR karakter morfologi dan identifikasi hama.pdf1.06 MBAdobe PDFView/Open
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PR structure of stigmasterol.pdf953.26 kBAdobe PDFView/Open
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PR The fraction of phenolic.pdf1.03 MBAdobe PDFView/Open
PR JURNAL MATAPPA.pdf177.24 kBAdobe PDFView/Open
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