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dc.contributor.authorSantoso, Rachmat S.-
dc.date.accessioned2018-05-09T02:38:49Z-
dc.date.available2018-05-09T02:38:49Z-
dc.date.issued2017-02-
dc.identifier.citationInternational Journal of Emerging Technology and Advanced Engineeringen_US
dc.identifier.issn2250-2459-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/87-
dc.description.abstractHis study aims to improve nutrition in farmer after post-harvest paddy rice cultivators. During the wait for tillage and seeding of rice.......................................................en_US
dc.language.isoen_USen_US
dc.relation.ispartofseriesVolume 7;Issue 2-
dc.subjectHouse Minien_US
dc.subjectNutritional Valueen_US
dc.subjectMushroomen_US
dc.titleProduction Development of Mushroom Merang in Mini Mushroom House as Source of Nutrition Society: Variation Mini Mushroom Houseen_US
dc.typeArticleen_US
Appears in Collections:Lecturer Scientific Papers

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