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dc.contributor.authorMedellu, Christophil S.-
dc.contributor.authorSuriani, Ni Wayan-
dc.contributor.authorKomansilan, Alfrits-
dc.date.accessioned2020-01-24T14:25:36Z-
dc.date.available2020-01-24T14:25:36Z-
dc.date.issued2019-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/391-
dc.description.abstractLahe (local name of Sangihe) is the type of seaweed Caulerpa Sp, can be classified as green seaweed. Lahe grows naturally in the coastal waters of Batunderang Island and other areas in Sangihe Regency. Until about 40years ago, lahe was consumed by the Sangihe community. Formerly lahe was traded in several traditional markets. At present, the community only knows lahe through the Sangihe culinary exhibition. Our team conducts research on the potential and optimization of lahe as a functional food ingredient and medicine. The initial stage of the study was to measure, analyze and evaluate the physical and the chemical condition of the waters where lahe grows in the waters of the village of Batunderang. This article describes the physical and chemical condition of water. Analysis of physical and chemical condition of water can explain the ecological conditions that guarantee the growth of lahe, and its relation to productivity. The results of the analysis of physical and chemical conditions can also be used as references for ecological monitoring and lahe cultivation. Measurements are made in five positions that are determined based on ecological conditions variation. At each position, measurements were taken on four depth variations: 15 cm, 50 cm, 100 cm, and 200 cm below the surface. Measurements are carried out on the full moon, where the tide fluctuation is maximum. From the measurement data, we describe daily changes of: direction and velocity of currents, temperature of sea water and the temperature of air above the sea surfaceen_US
dc.language.isoenen_US
dc.publisherIOP PUBLISHINGen_US
dc.relation.ispartofseriesJournal of Physics: Conference Series, ICOMSET2018, IOP Conf. Series: Journal of Physics: Conf. Series 1317 (2019) 012048, doi:10.1088/1742-6596/1317/1/012048;Volume 1317, Number 1-
dc.titlePhysical and chemical water condition in and around the area of seaweed “Lahe” (Caulerpa Sp.) growthen_US
dc.typeArticleen_US
Appears in Collections:Lecturer Scientific Papers

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FMIPA Medellu Artikel Physical and chemical water....pdf467.97 kBAdobe PDFView/Open
FMIPA Medellu TURNITIN 7 Physical and chemical water....pdf1.55 MBAdobe PDFView/Open
FMIPA Medellu PRc OK 9b prosiding physical and chemical water cond OK SCOPUS IOP (1)_compressed.pdf287.58 kBAdobe PDFView/Open
Suriani KI 1 Jurnal SCOPUS Urea Crystallization on the Concentrate Making of Omega-3 ....pdf420.51 kBAdobe PDFView/Open
Suriani KI 2 Jurnal SCOPUS The Characteristics of Omega-3 Fatty....pdf216.14 kBAdobe PDFView/Open
Suriani KI 3 Jurnal SCOPUS Physicochemical Properties, Fatty Acids Profile....pdf194.64 kBAdobe PDFView/Open
Suriani KI 4 Jurnal Antifeedant test extracts of Hutun seeds against ....pdf158.66 kBAdobe PDFView/Open
Suriani KI 5 Jurnal Antifeedant test extracts of Hutun seeds....pdf158.66 kBAdobe PDFView/Open
Suriani KI 6 Jurnal Effectiveness of Seed Extract Hutun....pdf302.77 kBAdobe PDFView/Open
Suriani KI 7 Jurnal Identification and Analysis of Forest Functions....pdf1.22 MBAdobe PDFView/Open
Suriani KI 8 Jurnal Test Toxic Tuba Root Extract as a Natural Insecticide....pdf387.88 kBAdobe PDFView/Open
Suriani KI Buku Pemanfaatan limbah pengalengan ikan dalam teknologi pangan....docx1.99 MBMicrosoft Word XMLView/Open
Suriani KI Prosiding Enrichment of omega-3 fatty acids,....pdf614.65 kBAdobe PDFView/Open
Suriani Corresponding 1 Urea Crystallization on the Concentrate Making of Omega-3.., Nov. 2014.pdf483.09 kBAdobe PDFView/Open
Suriani Corresponding 2 The Characteristics of Omega-3 Fatty Acids ..., 2015..pdf606.52 kBAdobe PDFView/Open
Suriani Corresponding 3 Physicochemical Properties , Fatty Acids Profile ... Sept. 2014.pdf446.37 kBAdobe PDFView/Open
Suriani TURNITIN 1 Urea Crystallization on the Concentrate Making of Omega-3 Fatty...pdf2.58 MBAdobe PDFView/Open
Suriani TURNITIN 2 The Characteristics of Omega-3 Fatty Acids Concentrated Microcapsules....pdf2.57 MBAdobe PDFView/Open
Suriani TURNITIN 3 Physicochemical Properties, Fatty Acids Profile and Cholesterol Content....pdf1.94 MBAdobe PDFView/Open
Suriani TURNITIN 4 Identification and Analysis of Forest Functions_Trees in Reducing Wind Speed....pdf2.14 MBAdobe PDFView/Open
Suriani TURNITIN 5 Effectiveness of Seed Extract Hutun (Barringtonia asiatica KURZ),....pdf1.84 MBAdobe PDFView/Open
Suriani TURNITIN 6 Test Toxic Tuba Root Extract as a Natural Insecticide on Larvae....pdf1.56 MBAdobe PDFView/Open
Suriani TURNITIN 7 Antifeedant test extracts of Hutun seeds against caterpillar pests Plutella xylostella on Sawi Plant.pdf2.02 MBAdobe PDFView/Open
Suriani TURNITIN Prosiding Enrichment of omega-3 fatty acids,....pdf1.64 MBAdobe PDFView/Open
Suriani KI Buku Pemanfaatan limbah pengalengan ikan dalam teknologi pangan...OK.pdf3.2 MBAdobe PDFView/Open


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